A distinguished IHM graduate 1998 and a recognized expert in Food & Beverage operations, he brings over 30 years of comprehensive experience from the hospitality industry. His career is marked by a significant tenure at various levels with ITC Hotels, where he cultivated his expertise. In his previous assignments, he has a proven track record of developing and executing operational strategies that simultaneously enhance the guest dining experience and drive profitability. He is a strong advocate for human resource development, consistently establishing robust staff training programs to nurture talent. His effective leadership is complemented by an affable nature and a dynamic management style, giving him a unique and holistic insight into hospitality and business development.