Management Profile


 Anil Gupta

A seasoned veteran of the hospitality business he is a pass out from 1973 batch of IHM Pusa. Over the years he has worked at different 5 star properties of ITDC, he then took VRS to pursue his own operational expertise and desire to take up a consulting role in the industry. He has worked in a number of different roles and has many projects under his belt. He brings a wealth of experience and understanding of the industry and even allied businesses. Some of his achievements over the years include managing restaurants, banqueting facilities, food outlets, a major project where he developed recipes and setup the plant for ready to eat meals. This varied and versatile experience as a consultant makes him  ideal to deal with any problem or opportunities for any business.




Dinesh Daksh

An IHM Graduate with over 15 years of experience in a large number of restaurants and hotels. In his previous assignments he has developed and executed operational strategies & targeted on improving guest dining experiences as well as profitability and growth of the organization. He attaches special importance to human resource development including the establishment of staff training programmes. His affable nature and management style compliment his leadership qualities